Pizza Chef


: $50,990.00 - $72,790.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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The Cart-Driver concept is based around the creation of comfort-casual food on-the-spot. We revere well-made pizza, earnest hospitality, and healthy business, education, and community relations. Along with our commitment to hospitality, we hang our hats on the quality of our pizzas, small plates, and sourcing of ingredients.

The unique counter-service that Cart-Driver has founded itself on provides the BOH employee with a very unique opportunity for guest interaction. They're not only responsible for the quality of food product but gets the opportunity to share their knowledge with guests firsthand. Self-motivation and a desire to go above and beyond, not only for the guest but for your coworkers is a must as well.

Cart-Driver places a strong emphasis on helping its employee's grow and continue their education and skill set. Some of the daily tasks that we're responsible for in the BOH include....

Making pizza
Saute station
Food prep
Oyster shucking
Food running
Receiving deliveries (checking quality)
Basic beverage knowledge

Business hours are 4:00pm to midnight, shifts are either an 8-hour 9:00-5:00 shift or 10-hour 3:00-1:00 depending on restaurant needs and qualification. Previous experience would be preferred but an open mind and willingness to work hard to provide a great experience to our guests is a MUST.
More detail about Cart Driver, please visit
Associated topics: culinary, culinary school, deli chef, executive chef, pantry, service, service manager, sous, sous chef, tavern * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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